Cherry Tomato Bruschetta by Reed Dunn
The end of summer is producing the juiciest, sweetest cherry tomatoes I've ever grown in my garden. I have been putting them into so many recipes, and this simp
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Spoon
- Bread knife
- Serving platter
Ingredients
- 2 cups Tomato, Cherry
- 2 Tbsp Basil, Fresh
- 2 cloves Garlic
- 1/2 whole Lemon
- 2 tsp Balsamic Vinegar
- 2 Tbsp Extra Virgin Olive Oil
- 1/4 tsp Kosher Salt
- 1 pinch Black Pepper
- 4 pieces Sourdough Bread
- 1 Tbsp Maldon Sea Salt Flakes
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