Herb Roasted Chicken and Farro Bowls | Meals You Love
Tender herb-marinated chicken and vibrant roasted vegetables served over protein-rich farro, creating a nourishing and satisfying Mediterranean-inspired bowl.
Ingredients
- 1.5 pound chicken thigh (boneless, skinless, cut into 1-inch pieces)
- 1 cup farro (uncooked)
- 2 cup chicken broth
- 2 cup broccoli florets
- 1.5 cup cherry tomatoes (halved)
- 0.5 red onion (thinly sliced)
- 3 tablespoon olive oil
- 1 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.5 teaspoon garlic powder
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
- 1 lemon (halved)
- 0.25 cup fresh parsley (chopped)
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