No Bake Family Style Nachos - AFSA
Turn a basic mince mixture into an aromatic meal by adding some spices and your choice of toppings to serve No Bake Family Style Nachos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allergyfoundation.co.za.
Ingredients
- 1 tbsp (15 ml) olive oil
- 500 g lean beef mince
- 1 onion, chopped
- 2 cloves of garlic, chopped
- 2 carrots, coarsely grated
- 1 tbsp (15 ml) ground cumin
- 2 tsp (10 ml) ground coriander
- 2 tsp (10 ml) mild curry powder or to taste
- 2 tsp (10 ml) ordinary paprika or 1 tsp (5 ml) smoked paprika
- 1 × 50 g sachet (50 ml) tomato paste
- 1 × 410 g tin chopped tomatoes
- 2 tbsp (30 ml) chopped fresh coriander leaves or Italian parsley
- 1 × 400 g red kidney beans, drained and rinsed
- Lemon juice, salt and pepper
- 1 × 250 g bag organic corn tortilla chips
- Sliced jalapeños (optional)
- 100 to 150 g (1½ cup) coarsely grated plant based or nut free cheese alternative (see tips)
- Homemade guacamole (see tips)
- Fresh salsa made with cubed cucumber, tomatoes, red onion, peppers and herbs to taste, seasoned with a dash of olive oil and vinegar
- 2 to 3 spring onions, thinly sliced
- Fresh coriander leaves and lemon or lime wedges for serving
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