Chili Mac Skillet Recipe
This Chili Mac Skillet is quick and easy dinner that is ready from start to finish in less than 30 minutes! This one is a family favorite!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound ground beef
- 1 onion (diced)
- 15 1/2 ounces pinto beans (rinsed and drained)
- 8 ounces tomato sauce
- 10 ounces canned Rotel tomatoes (diced tomatoes and green chilies)
- ¾ cup elbow macaroni (uncooked)
- ⅓ cup water
- ½ teaspoon garlic salt
- 1 Tablespoon ketchup
- 1 Tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
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