Mexican Shrimp Salad Sandwiches
Mexican Shrimp Salad Sandwiches with Pepperidge Farm Whole Wheat Bread and fresh herbs—quick, flavorful, and perfect for a lively lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Pepper mill
- Mixing bowl
- Spoon
- Toaster
- Plate
Ingredients
- 2 cans (about 4 ounces each ) small canned shrimp, rinsed and drained
- 2 tablespoons lime juice
- 1 teaspoon freshly ground black pepper
- 2/3 cup diced red bell pepper
- 1/2 cup chopped cilantro
- 2 green onion, thinly sliced (about 1/4 cup)
- 1/4 cup light mayonnaise
- 8 slices Pepperidge Farm® Farmhouse® 100% Whole Wheat Bread, toasted
- 4 iceberg lettuceleaves
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