Tomato Chutney Recipe | Clove
Become a more confident cook with this easy-to-follow Tomato Chutney recipe. Discover a smarter way to cook with Clove.
Ingredients
- 1 tsp ground turmeric
- 2 tsp ground coriander
- 1⁄2 tsp white pepper
- 1⁄2 tbsp black mustard seeds
- 80 ml olive oil
- 500 g onion, thinly sliced
- 1 tbsp salt, plus 1 extra tsp as needed
- 110 g caster sugar, superfine
- 100 g fresh ginger, grated
- 1.5 kg red tomato, cut into 2cm chunks
- 375 ml white wine vinegar
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