Raspberry Crème Brulee Recipe | Booths Supermarket
Pre-heat your oven to 160*c / gas 3. Place 6 ramekins into a deep-sided tray, sitting the ramekins onto some kitchen roll, this stops them moving around
Ingredients
- 1 punnet of fresh raspberries
- 450ml double cream
- 100ml milk
- 1-2tsp vanilla extract
- 6 egg yolks
- 50g caster sugar
- For the caramel
- 110g caster sugar
- 75ml water
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