Creamy Wild Rice Stew with Mushrooms and Cauliflower

Ingredients

• 5 tbsp olive oil
• 4 tbsp unsalted butter*
• 3 carrots, diced
• 1 large yellow onion, diced 6 cloves of garlic, roughly chopped 12 oz mushrooms, sliced
• 1/2 head of cauliflower (about 10 oz), roughly chopped
• 1 (14 oz) can white beans, drained 1/2 tsp cumin seed
• 1 tsp fennel seed
• 2 bay leaves
• 1 1/2-2 tsp kosher salt
• 1/2 tsp freshly cracked pepper
• 1 (4 oz) box Reese Wild Rice
• 6 cups chicken or vegetable stock
• 1/2 cup heavy cream*
• 1 1/2 cups fresh spinach
• 1/4 cup fresh parsley, chopped