Not-So-Classic Egg Sandwich - American Egg Board
Stay safe while cooking! Ensure your eggs are fully cooked (both yolk and white firm) to avoid foodborne illness. Use pasteurized eggs for extra peace of mind in your recipes. Click for more info.
Ingredients
- large hard-boiled egg, peeled
- large soft-boiled egg, peeled
- Mayonnaise, or more to taste
- Salt and pepper, to taste
- Arugula
- Cucumber
- Whole grain bread
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