Crispy Parmesan Portobello “Steaks” with Gravy and Broccoli Leaves | Sunbasket

Name: Crispy Parmesan Portobello “Steaks” with Gravy and Broccoli Leaves | Sunbasket
Ingredients: 2 organic portobello mushrooms; 1 bunch organic broccoli leaves or other leafy greens (about ¾ pound); 1 organic yellow onion; Sunbasket garlic-herb blend (granulated garlic - dried thyme - dried oregano); 1 organic egg; ½ cup grated Parmesan; Sunbasket mushroom gravy blend (arrowroot powder - porcini powder - onion powder - granulated garlic)

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Our twist on Southern chicken fried steak is one tough act to follow. For this vegetarian remix, we bread meaty portobello mushrooms with nutty Parmesan and then pair them with beer-braised greens.

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Ingredients

2 organic portobello mushrooms
1 bunch organic broccoli leaves or other leafy greens (about ¾ pound)
1 organic yellow onion
Sunbasket garlic-herb blend (granulated garlic - dried thyme - dried oregano)
1 organic egg
½ cup grated Parmesan
Sunbasket mushroom gravy blend (arrowroot powder - porcini powder - onion powder - granulated garlic)