Meatless Shepherd’s Pie | Recipes | WW Canada (English)

Name: Meatless Shepherd’s Pie | Recipes | WW Canada (English)
Total time: 35 min
Ingredients: 2 pound(s) Russet potato, peeled and cut into 1 1/2 to 2 inch cubes, 3-4 potatoes, 3 cups of cubes; 3 clove(s), small Garlic, medium, sliced; 1/2 cup(s) 2% reduced fat milk; 1/3 cup(s) Plain fat free Greek yogurt; 2 tbsp(s) Grated Parmesan cheese; 1 tsp(s) Table salt; 6 cup(s) Hearty Lentil & Tomato Soup, drained; 1 1/2 cup(s) Frozen corn; 8 oz Canned tomato sauce

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Meatless Shepherd’s Pie & see the Points value of this great recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

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Ingredients

2 pound(s) Russet potato, peeled and cut into 1 1/2 to 2 inch cubes, 3-4 potatoes, 3 cups of cubes
3 clove(s), small Garlic, medium, sliced
1/2 cup(s) 2% reduced fat milk
1/3 cup(s) Plain fat free Greek yogurt
2 tbsp(s) Grated Parmesan cheese
1 tsp(s) Table salt
6 cup(s) Hearty Lentil & Tomato Soup, drained
1 1/2 cup(s) Frozen corn
8 oz Canned tomato sauce