Honey wheat sandwich loaf
This honey wheat sandwich loaf makes great slices for grilled cheese or a BLT. Use this recipe to produce a fun and flavorful slice of bread perfect for your next sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Instant-read thermometer
- Pastry brush
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
- Bread knife
Ingredients
- 200 grams wheat flour
- 200 grams bread flour (or all-purpose flour)
- 28 grams special dry milk or no-fat dry milk powder
- 6 grams instant dry yeast
- 9 grams salt
- 34 grams honey
- 57 grams softened butter
- 227 grams warm water
- 1 large whole egg
- 1 tablespoon water
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