Corned Beef Hash
Have leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best way to use them.
Keywords
- Main Courses
- Beef
- Breakfast & Brunch
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons unsalted butter
- 1 small onion, chopped fine
- Salt and pepper
- 2 pounds russet potatoes, peeled and cut into 1/2-inch pieces
- 2 garlic cloves, minced
- 3/4 cup water
- 12 ounces cooked corned beef, shredded into bite-size pieces
- 1 tablespoon hot sauce, plus extra for serving
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