Corned Beef Hash | America's Test Kitchen
Have leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best way to use them.
Keywords
- Main Courses
- Beef
- Breakfast & Brunch
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons unsalted butter
- 1 small onion, chopped fine
- Salt and pepper
- 2 pounds russet potatoes, peeled and cut into 1/2-inch pieces
- 2 garlic cloves, minced
- 3/4 cup water
- 12 ounces cooked corned beef, shredded into bite-size pieces
- 1 tablespoon hot sauce, plus extra for serving
More Like This
Corned Beef Hash
performancefoodservice.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Corned-Beef-Hash-Recipe-Lead-Shot-3b-648fce2033b24e06a3b32bfc664e4bd0.jpg)
Corned Beef Hash Recipe
simplyrecipes.com
Corned Beef Hash | The Fancy Pants Kitchen
thefancypantskitchen.com
Corned Beef Hash
cookingfever.us
Corned Beef and Cabbage Hash | America's Test Kitchen
americastestkitchen.com
Homemade Corned Beef Hash Recipe | The Leaf
leaf.nutrisystem.com
Savory Corned Beef Hash Recipe | Corned Beef Recipes
cookingnook.com
Corned Beef Hash Recipe: How to Make It
tasteofhome.com