Fish Biriyani Kerala Style Recipe | SideChef

Fish Biriyani Kerala Style Recipe | SideChef

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This Fish Biriyani Kerala Style is a popular Indian dish loaded with flavorsome spices.

Keywords

  • Peanut-Free
  • Main Dish
  • Stove
  • Weeknight Dinners
  • High Fiber
  • Protein Packed
  • Intermediate
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Pescatarian
  • Gluten-Free
  • Lunch
  • Fish & Seafood
  • Fish
  • Shellfish-Free
  • Dinner
  • Indian
  • Rice
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Ingredients

  • 500 gram King Fish
  • 1 tablespoon Red Chili Powder
  • 1/2 teaspoon Ground Turmeric
  • 1/2 teaspoon Ginger Garlic Paste
  • to taste Salt
  • 3 tablespoon Oil
  • 3 cup Onion
  • 1/2 teaspoon Fennel Seeds
  • 2 tablespoon Fresh Ginger
  • 2 tablespoon Garlic
  • 8 Green Chili Pepper
  • 1 Tomato
  • 2 tablespoon Fresh Cilantro
  • 2 tablespoon Fresh Mint Leaves
  • to taste Curry Leaf
  • 2 cup Basmati Rice
  • 4 cup Water
  • 3 Whole Clove
  • 3 Black Cardamom
  • 2 inch Cinnamon Stick
  • 1 Bay Leaf
  • 3 tablespoon Ghee
  • 1 Lime
  • 1 Onion
  • 1 handful Cashew Nuts
  • 1 handful Raisins
  • 2 tablespoon Ghee

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