Fish Biriyani Kerala Style Recipe | SideChef
This Fish Biriyani Kerala Style is a popular Indian dish loaded with flavorsome spices.
Keywords
- Peanut-Free
- Main Dish
- Stove
- Weeknight Dinners
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Pescatarian
- Gluten-Free
- Lunch
- Fish & Seafood
- Fish
- Shellfish-Free
- Dinner
- Indian
- Rice
Ingredients
- 500 gram King Fish
- 1 tablespoon Red Chili Powder
- 1/2 teaspoon Ground Turmeric
- 1/2 teaspoon Ginger Garlic Paste
- to taste Salt
- 3 tablespoon Oil
- 3 cup Onion
- 1/2 teaspoon Fennel Seeds
- 2 tablespoon Fresh Ginger
- 2 tablespoon Garlic
- 8 Green Chili Pepper
- 1 Tomato
- 2 tablespoon Fresh Cilantro
- 2 tablespoon Fresh Mint Leaves
- to taste Curry Leaf
- 2 cup Basmati Rice
- 4 cup Water
- 3 Whole Clove
- 3 Black Cardamom
- 2 inch Cinnamon Stick
- 1 Bay Leaf
- 3 tablespoon Ghee
- 1 Lime
- 1 Onion
- 1 handful Cashew Nuts
- 1 handful Raisins
- 2 tablespoon Ghee
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