Fish Biriyani Kerala Style Recipe | SideChef

Name: Fish Biriyani Kerala Style Recipe | SideChef
Ingredients: 500 grams King Fish; 1 tablespoon Red Chili Powder; 1/2 teaspoon Ground Turmeric; 1/2 teaspoon Ginger Garlic Paste; to taste Salt; 3 tablespoons Oil; 3 cups Onion; 1/2 teaspoon Fennel Seeds; 2 tablespoons Fresh Ginger; 2 tablespoons Garlic; 8 Green Chili Pepper; 1 Tomato; 2 tablespoons Fresh Cilantro; 2 tablespoons Fresh Mint Leaves; to taste Curry Leaf; 2 cups Basmati Rice; 4 cups Water; 3 Whole Clove; 3 Black Cardamom; 2 inch Cinnamon Stick; 1 Bay Leaf; 3 tablespoons Ghee; 1 Lime; 1 Onion; 1 handful Cashew Nuts; 1 handful Raisins; 2 tablespoons Ghee

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This Fish Biriyani Kerala Style is a popular Indian dish loaded with flavorsome spices.

Keywords

Peanut-Free
Main Dish
Stove
Weeknight Dinners
High Fiber
Protein Packed
Intermediate
Low Salt
Egg-Free
Soy-Free
Pescatarian
Gluten-Free
Lunch
Fish & Seafood
Fish
Shellfish-Free
Dinner
Indian
Rice

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