Salt Cod Fritters from Sud de France by Caroline Conran
These little fritters can also be made with any fresh white fish – do not spare the cayenne, they are best if they are quite spicy. They can be eaten en apériti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 500 g salt cod, soaked for 36 hours
- 2 tbsp olive oil
- 2 shallots, finely chopped
- 1 clove garlic, finely chopped
- 1 red chilli, finely chopped
- bunch of chives, snipped
- 2-3 pinches cayenne pepper
- oil for deep frying, 1 lemon
- 250 g flour
- 2 eggs, yolks and whites separated
- 1 tbsp olive oil
- 60 ml cold water
- pinch of salt
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