Grilled Fruit Kabobs | Dinner Tonight

Grilled Fruit Kabobs | Dinner Tonight

dinnertonight.tamu.edu

Grilling weather doesn’t have to be set on BBQ. Add a water-filled fruit to the grill to add a new “flare” to your plate this summer.

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Ingredients

  • 1 teaspoon mint leaves
  • 1 1/2 Tablespoons honey
  • 2 Tablespoons water
  • 3 cup watermelon (diced)
  • 2 cup peaches (sliced)
  • 3 cup cantaloupe (diced)
  • 2 cup pineapple (diced)
  • 1/4 teaspoon kosher salt
  • 1 teaspoon mint leaves (chopped)

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