Gulasch alla Toscana - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
Ingredients
- 500 g Schweinegulasch
- 20 g Mehl
- 1 Zwiebel
- 30 g Öl
- 50 g Weißwein
- 50 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 Dose geschälte Tomate
- 1 TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 Prise Cayenne-Pfeffer, gemahlen
- 200 g Erbsen, TK
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