No-Bake Key Lime Cheesecake
Refreshing and tangy No-Bake Key Lime Cheesecake recipe. A creamy and zesty dessert with a graham cracker crust, topped with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iberiafoods.com.
Cooking tools:
- Food processor
- Rolling pin
- Zip-top bag
- Mixing bowl
- Fork
- Cupcake liner
- Cupcake mold
- Hand mixer
- Piping bag
- Refrigerator
- Freezer
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 11/2 cup Iberia Maria Cookies crumbled (approx. 20 cookies)
- 1/4 cup Turbo Raw Cane Sugar
- 1/2 teaspoon cinnamon
- Pinch of salt
- 7 tablespoons Unsalted melted butter
- 180 g sour cream
- 315 g Cream cheese at room temperature
- 126 g unsalted butter at room temperature
- 135 g Avocado
- 4 teaspoons Freshly grated key west lime zest to taste
- 5-7 tablespoons Key lime juice
- 9-14 tablespoons Turbo Raw Cane Sugar
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