Lemongrass Chicken with Rice Recipe | Samsung Food App
This Vietnamese-inspired dish is an easy, yet impressive meal – perfect for when friends come round.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Grater
- Plate
- Kitchen towel
- Stove
Ingredients
- 200 g jasmine rice, rinsed under cold water
- 400 mL chicken stock
- 2 lemongrass sticks, trimmed and finely chopped
- 1 red chilli, deseeded and finely chopped
- 5 cm piece fresh root ginger, peeled and finely grated
- 2 tbsp. sweet chilli sauce, plus extra to drizzle
- 4 tbsp. soy sauce
- 2 tbsp. cornflour
- 2 tbsp. fish sauce
- 4 skinless chicken breasts, cut into finger-sized strips
- 8 spring onions, finely sliced
- 2 tbsp. vegetable oil
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