Vegan (Yes, Vegan!) Mac and Cheese Recipe | Life by Daily Burn
Yup, this super creamy, dairy-free vegan mac and cheese is so flavorful that you won’t miss the cheese. Get the recipe here.
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Cooking tools:
- Blender
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 1/2 cups chopped carrots (about 2 large carrots)
- 1 cup chopped onion (about 1 medium onion)
- 2 cups chopped Yukon gold potato (about 2 medium potatoes)
- 1 16 oz package whole grain or gluten-free pasta
- 3/4 cup raw cashew pieces
- 1/4 cup nutritional yeast
- 1 tablespoon garlic powder
- 1 1/2 tablespoon onion powder
- 2 teaspoons miso paste
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground turmeric
- 2 teaspoons apple cider vinegar
- 2 teaspoons salt, plus more to taste
- Smoked paprika, for garnish
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