Chinese Steamed Crab | crab | chinese crab | Taste Life

Ingredients

• 14 Oz. Beef
• 1.4 Oz. Dried shiitake mushroom, soaked
• 0.6 Oz. Ginger root
• 0.2 Oz. Scallion
• 0.7 Oz. Shallot
• 2 1/2 Oz. Lotus root
• 1/3 Tsp Baking soda
• 1/2 Tsp Sugar
• 1/2 Tbsp Oyster sauce
• 1 ⅓ Tbsp Corn starch
• 1 Tbsp Light soy sauce
• 1 Large Egg
• 1 ½ Tbsp Cooking oil
• 0.05 Oz. Dried red chili peppers
• 1/4 Tsp Sichuan pepper
• 1 Large Crab
• 1 Tbsp Water
• 2 Large Curly kale leaves