Daikon and Egg Salad — step-by-step recipe with photos
A wonderfully tender and juicy little salad. I strongly recommend serving it exactly like this — in individual portions, without mixing the layers, because it t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Cooking tools:
- Pot
- Stove
- Grater
- Peeler
- Serving bowl
- Dessert cup
- Spoon
Ingredients
- 200 g daikon
- 200 g cucumbers
- 2 eggs
- 100 g sour cream
- salt
- 2-3 sprigs of dill for garnish
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