Strawberry and Red Wine Granita
Enjoy Hugh's favourite granita, a simple yet sophisticated frozen dessert that combines strawberries and fruity red wine for a richly flavoured delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Blender
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Freezer container
- Freezer
- Fork
- Serving glass
- Serving bowl
Ingredients
- 500g strawberries, hulled
- 100g caster sugar
- 400ml light, fruity red wine such as Beaujolais, Tarrango or any Gamay
- Juice of ½ lemon
- A little icing sugar (optional)
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