Creamed Peas and Onions Recipe
Creamed Peas and Onions This can be prepared ahead and refrigerated. Add the bread crumb topping at the last minute and add 5 minutes to the baking time. Make sure it is hot all the way through.
Ingredients
- 1 1/2 pounds (about 24) small boiling onions*
- 2 cups fresh or frozen peas
- 1/4 cup butter
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon dry mustard
- 2 cups milk, scalded
- 1 cup buttered bread crumbs
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