Crispy Potatoes
Golden, crispy roast potatoes cooked in nutrient-rich grass-fed tallow, paired with whipped ricotta dip infused with garlic & lemon.
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Cooking tools:
- Microplane
- Kitchen scale
- Stove
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 6 potatoes, washed
- 2 tbsp Thrive Foods Tallow, heaped
- 375g ricotta
- 1 lemon, zest & juice
- 1 tsp garlic, minced
- 2 tsp onion powder
- 2 tsp parsley, dried
- 1 tsp chilli flakes
- 5-10 sage leaves
- 1 tsp salt
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