Sweet Potato Hummus

Ingredients

• 1 medium-large sweet potato, skins removed (we used a left over yellow one)
• 1 can chickpeas, rinsed well, or about 2 cups dry
• 1 roasted jalapeño, seeds removed
• 2 cloves of garlic
• 1 heaping tablespoon of tahini
• juice from 1 lemon, discarding seeds
• 2-4 T extra virgin olive oil
• 2 tsp cumin
• 1 tsp onion powder
• a pinch of fresh cilantro, plus more for garnish
• sea salt and freshly ground black pepper
• blue corn tortillas for dipping