Spicy Cajun Chicken Pasta Soup Recipe: A Cozy Comfort Dish
Our heartwarming Cajun chicken pasta soup brings creamy comfort in every spoonful. Explore this zesty twist on classic soup and discover a new favorite family recipe that will leave you craving more.
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Cooking tools:
- Dutch oven
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
- Stove
- Tongs
- Colander
- Mixing bowl
- Spatula
- Pot
Ingredients
- 1 pound (454 grams) chicken breasts or tenders
- 5 cups (1.2 liters) chicken stock (or 4 cups chicken stock + 1 cup water)
- 1 cup (240 milliliters) heavy cream, at or close to room temperature
- 1 14.5 oz (411 grams) can diced tomatoes, undrained
- 1 cup (200 grams) ditalini or other small pasta, dry
- 1 cup (100 grams) freshly grated parmesan
- 2 tbsps (30 grams) butter
- 2 tbsps Cajun seasoning, divided
- 1 tbsp neutral oil
- 1 small white onion, chopped
- 4 cloves garlic, minced
- Salt
- pepper
- Green onions, sliced, to garnish
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