Tortilla Soup Recipe | @Atkins

Ingredients

• 1 tablespoon olive oil
• 1/2 medium (55g) yellow onion, chopped
• 1 teaspoon minced or pressed fresh garlic
• 1 1/2 cups (186g) chopped zucchini
• 1/2 medium (60g) red bell pepper, chopped
• 3/4 teaspoon chili powder
• 1 piece canned chipotle peppers in adobo sauce, diced
• 1 teaspoon dried oregano leaf
• 4 cups chicken broth
• 2 cups (280g) cooked, diced chicken breast
• 1 14 oz can crushed tomatoes
• 4 ounces canned green chili peppers
• 1/4 cup (4g) fresh cilantro, chopped
• 1 fluid ounce fresh lime juice
• 1 California avocado (136g), diced
• 3 ounces Monterey Jack cheese, shredded