Chicken Salad-stuffed Croissants - Today's Parent
Make this yummy chicken salad on the fly by using leftovers.
Ingredients
- 2 cups cooked chicken, cubed
- 1/2 cup walnuts, chopped
- 1/2 cup chopped apple, (wash, but don't peel)
- 1/2 cup mayonnaise, (regular or light)
- salt, to taste
- black pepper, to taste
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