Homemade Cozy Chicken Soup
Whip up this warm chicken and rice soup in just over half an hour. Great for cold weather, it's packed with juicy chicken, fresh veggies, and soft rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Airtight container
- Refrigerator
Ingredients
- 1 tbsp olive oil
- 8 cups chicken stock (2 cartons, 32 oz each)
- 1 cup jasmine or long-grain white rice
- 6 skinless, boneless chicken thighs (around 1.5 lbs)
- 3 garlic cloves, finely chopped
- 3 celery stalks, diced small
- 1 medium onion, diced small
- 3 carrots, peeled and thinly sliced
- A sprinkle of black pepper and salt to taste
- 1/2 tsp of Italian blend herbs
- 1-2 tbsp of fresh parsley, chopped (optional for topping)
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