pizza buns | Dietz & Watson

pizza buns | Dietz & Watson

www.dietzandwatson.com

Need some help in the kitchen? Glad you asked! We've got a few ideas - check out this recipe.

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Ingredients

  • ½ lb Dietz & Watson Pepperoni and Prosciutto
  • 8 oz sliced Dietz & Watson Champagne Cheddar and Mozzarella
  • 1 8 oz Crescent dough
  • 2 Tbsp. Cream cheese
  • 4 Tbsp. Butter
  • ¼ Tbsp. Garlic powder
  • 2 Tbsp. Parsley
  • 1 Tsp. Poppy seeds

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