pizza buns | Dietz & Watson
Need some help in the kitchen? Glad you asked! We've got a few ideas - check out this recipe.
Ingredients
- ½ lb Dietz & Watson Pepperoni and Prosciutto
- 8 oz sliced Dietz & Watson Champagne Cheddar and Mozzarella
- 1 8 oz Crescent dough
- 2 Tbsp. Cream cheese
- 4 Tbsp. Butter
- ¼ Tbsp. Garlic powder
- 2 Tbsp. Parsley
- 1 Tsp. Poppy seeds
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