pizza buns | Dietz & Watson
Transform crescent dough into savory pinwheels with Dietz & Watson Pepperoni, Prosciutto, Champagne Cheddar, and Mozzarella. Baked to golden perfection and brushed with garlic butter, these pizza...
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Cooking tools:
- Pastry brush
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- ½ lb Dietz & Watson Pepperoni and Prosciutto
- 8 oz sliced Dietz & Watson Champagne Cheddar and Mozzarella
- 1 8 oz Crescent dough
- 2 Tbsp. Cream cheese
- 4 Tbsp. Butter
- ¼ Tbsp. Garlic powder
- 2 Tbsp. Parsley
- 1 Tsp. Poppy seeds
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