Grilled Potato and Haloumi Kebabs - Potato Nation
Grilled potato and haloumi kebabs with smoky char and golden, crispy edges. A delicious vegetarian-friendly dish perfect for summer braais or light meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 200 g baby potato, washed
- ⅓ cup olive oil
- Handful basil leaves, finely chopped
- 1 lemon, juice & rind
- Salt and pepper to taste
- 200 g haloumi cheese, cubed
- 100 g cocktail tomatoes
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