Sous Vide Cauliflower and Red Pepper Chowder

Ingredients

• 2 cups chopped cauliflower florets (about 1/2 medium head)
• 1 medium yukon gold potato, peeled and chopped
• 1 red bell pepper, chopped
• 1 tablespoon extra virgin olive oil
• 1 clove garlic, crushed
• 1 bay leaf
• Kosher salt
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 2 cups chicken or vegetable broth, warmed
• 1 cup whole milk, warmed
• Freshly grated Parmesan cheese
• Freshly ground black pepper