Cacio e Pepe - Slendier

Cacio e Pepe - Slendier

slendier.com

Elevate your dinner with Cacio e Pepe using Slendier's Black Soybean Spaghetti. Dairy-free, gluten-free, and low-cal, this vegan recipe serves 2 in just 25 minutes. Perfect for healthy eaters!

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Ingredients

  • ½ cup raw cashews
  • ¼ cup nutritional yeast
  • ½ teaspoon salt, or to taste
  • ½ teaspoon lemon juice
  • 1 cup water
  • 1 packet Slendier Black Soybean Spaghetti
  • ½ teaspoon freshly cracked black pepper (don’t use pre-ground)
  • Vegan parmesan cheese (optional)

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