Celeriac and Apple Soup - PhunkyFoods

Ingredients

• 1.5 litres of reduced sodium/salt vegetable stock
• 1 large celeriac, peeled and cut into 2cm chunks
• 3 large eating apples, cored and sliced.
• 2 onions, chopped
• 2 medium potatoes, peeled and chopped into 2 cm chunks
• 2 cloves of garlic, crushed
• 40g butter
• 1 tsp dried thyme
• Salt and pepper to taste
• 6 dsp reduced fat crème fraiche, to serve
• 6 sprigs of fresh parsley, to garnish