Mini Apricot Pavlovas with Coconut Whip – SaltSpring Kitchen Co.
A simple, elegant summer dessert, these mini pavlovas are always a crowd pleaser. The meringue keeps very well in the freezer, to pull out when needed if company arrives. Top with cream and fresh...
Ingredients
- 1 cup coconut cream
- 3/4 cup white sugar
- 1 tbsp cornstarch
- 1 tsp cream of tartar
- 4 egg whites
- 1/2 cup Sparkling Apricot Pink Peppercorn Spread, plus more for garnish
- 1/2 tsp sea salt
- 2 cups fresh berries and stone fruit
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