Single Serving Vegan Marshmallow Brownie<!-- --> <!-- -->Recipe

Ingredients

• 6 tbsp almond butter room temperature, unsalted
• 8 tsp pure maple syrup
• ½ cup shredded zucchini water not squeezed out
• 2 tbsp cocoa powder
• 1 tbsp chia seeds
• ½ tsp vanilla extract
• ¼ + ⅛ tsp baking soda
• pinch pink salt
• 3 regular-size vegan marshmallows