Fried Chicken Fillet
This Sweet and Spicy Chicken Fillet is similar to Korean Fried Chicken but has a different flavor. It's a single-frying instead of double-frying. - Do you want a cooking guide that's easy to follow?...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panomnom.com.
Cooking tools:
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Slotted spoon
- Wooden spoon
- Tongs
- Paper towel
- Plate
- Serving platter
Ingredients
- 300g chicken fillets
- 1 tsp salt
- 1 tsp pepper
- 1 egg
- 1 tbsp tapioca flour
- 1 tbsp all-purpose flour
- 2 tbsp oil
- 2 garlic, finely chopped
- 2 tbsp sweet sauce (kecap manis)
- 2 tbsp soy sauce
- 2 tbsp gochujang
- 1 tsp sugar
- ½ tbsp vinegar
- Mayonnaise
- Chili sauce
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