Beef sausage and cherry tomato ragu with pappardelle recipe | Australian Beef - Recipes, Cooking Tip
Looking for a delicious and healthy Beef sausage and cherry tomato ragu with pappardelle recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your...
Ingredients
- 500g best quality beef sausages, skin removed
- 1 ½ tbsp olive oil
- 250g cherry tomatoes, quartered
- ½ cup white wine
- ½ red chilli, finely chopped
- ¼ cup coarse fresh breadcrumbs
- 1 tbsp finely chopped flat-leaf parsley
- Finely grated zest of 1 lemon
- 350g dried pappardelle pasta
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