CINNAMON PECAN BUTTER
This butter pairs well with apples, pears, bananas and can easily be a stuffing for roasted butternut squash.
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Cooking tools:
- Food processor
- Spatula
- Measuring spoon
Ingredients
- 2 cups Pecans, (raw)
- ½ tsp. Cinnamon, (freshly ground if possible (use spice grinder, optional))
- 1 ½ T. Pure maple syrup
- 2 T. Coconut oil, (room temperature, separated)
- ¼ tsp. Kosher salt
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