How to Set Up a Bloody Mary Bar
Set up the ultimate Bloody Mary Bar complete with homemade bloody mary mix, all the garnishes like bacon, celery and more!
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Cooking tools:
- Jigger
- Ice bucket
- Pitcher
- Glass
- Mason jar
- Serving tray
- Skewer
- Toothpick
- Cocktail napkin
- Serving bowl
- Serving platter
- Plate
- Refrigerator
Ingredients
- 5 cups tomato juice
- 3 tbsp lemon juice
- 2 tbsp lime juice
- 1 cup beef broth - or beef bouillon
- 1 cup vodka
- 2 tbsp Worcestershire sauce
- 1/2 tsp hot sauce
- 1/2 tsp garlic powder
- 1/2 tsp prepared horseradish
- 1 tbsp lime juice
- 1/4 cup Old Bay Seasoning
- 2 tbsp sea salt
- celery stalks
- bacon
- jalapenos - pickled or fresh
- boiled shrimp
- cherry tomatoes
- cocktail onions
- lemon and lime slices
- banana peppers
- fresh herbs - dill (parsley, basil, rosemary, thyme)
- olives - green olives or any variety
- cheese cubes
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