Roasted chicken with root vegetables and potatoes | Recipe | V-ZUG Ireland
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paring knife
Ingredients
- 1 tbsp salt
- 1 tbsp paprika powder
- 1 tbsp curry powder
- 2 tbsp mustard
- 2 tbsp honey
- Pepper
- 1½ chicken
- Salt
- 400 g carrots
- 400 g celeriac
- 400 g pumpkin
- 8 potatoes
- 2 onions
- 200 ml white wine
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