Slow-Cooked Mesquite Ribs Recipe: How to Make It

Slow-Cooked Mesquite Ribs Recipe: How to Make It

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When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious too! —Sue Evans, Marquette, Michigan

Keywords

  • mesquite ribs
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Ingredients

  • 1 cup water
  • 2 tablespoons cider vinegar
  • 1 tablespoon soy sauce
  • 4 pounds pork baby back ribs, cut into serving-size portions
  • 2 tablespoons mesquite seasoning
  • 1/2 cup barbecue sauce

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