Coconut Flour Pancakes Recipe | Samsung Food App
Fluffy low carb coconut flour pancakes! Light, tender pancakes made with coconut flour. High protein and easy to freeze for healthy breakfasts. Add banana, lemon, or any of your favorite toppings.
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Cooking tools:
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup plain nonfat Greek yogurt
- 2 tablespoons honey
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut oil
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup coconut flour
- Toppings for serving: fresh fruit (whipped cream or whipped coconut cream, maple syrup, peanut butter or nut butter of choice)
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