Zucchini Muffins — Easy American Recipe
Moist and fluffy zucchini muffins packed with grated zucchini, walnuts, and warm spices. Perfect for breakfast or snacks with coffee!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Muffin tin
- Ice cream scoop
- Cooling rack
- Grater
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Cupcake liner
- Toothpick
Ingredients
- 2 cups flour
- 2 egg
- 1 cup sunflower oil
- 1 cup unsalted butter
- 1 cup brown sugar
- 3 cups zucchini
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp salt
- 1 tsp black pepper
- 1 cup walnut
- 1 cup cranberry
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