No-Stir Creamy Basil Risotto - Bertolli

Name: No-Stir Creamy Basil Risotto - Bertolli
Ingredients: 2 tablespoons salted butter; 2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste; 1-1/2 cups risotto rice (Carnaroli or Arborio rice); 2 large shallots, (finely chopped (1/4 cup)); 2 cloves garlic (finely chopped); 1 cup dry white wine; 2-1/2 cups vegetable broth; 1 jar (15 ounces) Bertolli® Creamy Basil Alfredo with Aged Parmesan Cheese Sauce; 1/2 cup chopped fresh basil; 1/2 teaspoon kosher salt; 1 medium lemon, (finely zested)

bertolli.com

Quick and creamy, Bertolli No-Stir Creamy Basil Risotto cuts down on prep time with just 30 minutes of cooking. Perfect for busy days, this Italian dish is flavored with butter, olive oil, and...

View Original

Share this recipe:

Ingredients

2 tablespoons salted butter
2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste
1-1/2 cups risotto rice (Carnaroli or Arborio rice)
2 large shallots, (finely chopped (1/4 cup))
2 cloves garlic (finely chopped)
1 cup dry white wine
2-1/2 cups vegetable broth
1 jar (15 ounces) Bertolli® Creamy Basil Alfredo with Aged Parmesan Cheese Sauce
1/2 cup chopped fresh basil
1/2 teaspoon kosher salt
1 medium lemon, (finely zested)