Caribbean-Inspired Cottage Pie - Ainsley Harriott

Ingredients

• For the Filling
• 2 tbsp oil, more if needed
• 450g minced beef
• 1 onion, chopped
• 1 red pepper, deseeded & chopped
• 125g pumpkin or squash, peeled, deseeded and cut into chunks
• 2 cloves garlic, minced
• 3 tbsp Ainsley Ultimate Jamaican Jerk Paste
• 150ml beef stock
• 1 tsp soft dark-brown sugar
• juice of ½ lime
• For the Topping
• 900g sweet potatoes
• 40g butter
• 1 tbsp chopped coriander, for garnish (optional)